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German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany

(Hardback)


Publishing Details

Full Title:

German Home Kitchen: Traditional Recipes That Capture the Flavors of Germany

Contributors:

By (Author) Sophie Sadler

ISBN:

9781577154822

Publisher:

Quarto Publishing Group USA Inc

Imprint:

Rock Point

Publication Date:

7th October 2025

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cooking for parties and special occasions

Dewey:

641.5943

Physical Properties

Physical Format:

Hardback

Number of Pages:

176

Dimensions:

Width 203mm, Height 254mm

Weight:

862g

Description

Bring the heartwarming flavors of Germany to your kitchen with these approachable contemporary recipes.

Open the pages of German Home Kitchen to embark on a delicious journey through Germany's vibrant culinary landscape. The debut cookbook by recipe developer and German native Sophie Sadler is thoughtfully crafted to include robust chapters celebrating the cherished bakery staples, street foods, comforting Christmas traditions, and everything in between.Experience Germany's seasonal and regional specialties with anecdotes and personal stories that pay homage to classic German dishes. Discover inventive flavor combinations and techniques that bring new life to beloved recipes, developing into meals that are both timeless and contemporary.Every recipe in this cookbook is designed with simplicity and accessibility in mind. Easily recreate cultural German classics like:SchnitzelSptzleCurrywurstPretzelsDnerBerlinerStrudelBlack Forest Cakeand more!
German Home Kitchen has recipes for every occasion, whether you're looking to impress your guests with a festive holiday feast, enjoy a cozy dinner with family, or simply satisfy your craving for authentic German flavors. With this charming cookbook, learn how easy it is to incorporate German delicacies into your cooking repertoire.

Author Bio

Sophie Sadler moved from Germany to the United States in 2009 and soon started to terribly miss the German food! She still longs for a nice weekend brunch with crusty Brtchen (rolls), Teilchen (pastries), Dner Kebab, and German cake and coffee time at 15 o'clock. So she decided to educate other Germany-missing friends by writing about German food and traditions in a fun way with easy-to-follow recipes.

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