Glorious Boards: Sensational spreads for every occasion
By (Author) Jassy Davis
HarperCollins Publishers
HQ
15th January 2024
12th October 2023
United Kingdom
General
Non Fiction
Cooking for parties and special occasions
General cookery and recipes
Cookery / food by ingredient: meat and game
Cakes and cake decoration, icing and sugarcraft
Cookery / food by ingredient: egg, cheese and dairy products
Cookery dishes and courses: desserts
641.53
Hardback
208
Width 195mm, Height 236mm, Spine 25mm
660g
Learn how to assemble stunning grazing boards quickly and easily, with the mouth-watering photographs and simple recipes of Glorious Boards. Uncover the world of sharing boards and platters, featuring charcuterie spreads, cheese boards, and dessert decks for every occasion, theme, and celebration.
An eye-catching and delectable grazing board combines good food with stunning presentation. And with just a little inspiration voila! youll be creating Instagrammable grazing boards and platters for every event, whether its a family brunch, birthday celebration, romantic dinner, or simple night in.
Discover the best tools and board care, food-styling tips for a WOW every time, and utensils and labels for upping your board game. Delve into 60-plus beautiful boards and delectable recipes for inspiration, many featuring DIY recipes for added embellishment from the Harvest Home Cheese & Charcuterie Board to the Vegan Garden Grazing Board and from the Big Night In Board to Smores Board, find something for everyone and every occasion.
Jassy Davis is a recipe developer and food writer with a particular love for classic cocktails and comfort food. Originally a food blogger, she has created dishes and drinks for brands including Abel & Cole, Ocado Magazine, Pit Magazine, Sainsburys Magazine, London Evening Standard, Lovefood, Huffington Post and Grokker. She lives in Brighton.