Good Housekeeping Easy to Make! One Pot: Over 100 Triple-Tested Recipes (Easy to Make!)
(Paperback)
Publishing Details
Good Housekeeping Easy to Make! One Pot: Over 100 Triple-Tested Recipes (Easy to Make!)
HarperCollins Publishers
Collins & Brown
18th August 2011
United Kingdom
Classifications
General
Non Fiction
641.555
Physical Properties
Paperback
128
Width 193mm, Height 235mm, Spine 8mm
385g
Description
If you find that endless scrubbing of grimy pots and pans takes all the joy out of cooking, then this is the book for you every one of its 70 mouth-watering recipes can be cooked in one pot from start to finish.
From a courgette and parmesan frittata to a bread and butter pudding, each is bound to delight those waging a war on washing up.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens tried, tested, trusted recipes that are guaranteed to work first time every time.
Other titles in the Easy to Make! series: Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), Cakes & Bakes' (9781843406419), Soups (9781843406426), Wok & Stir Fry (9781843406433), 'Meat-Free Meals' (9781843406440), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
Author Bio
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.
