Greenfeast: Autumn, Winter (Cloth-covered, flexible binding)

(Hardback)

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The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
Much of my weekday eating contains neither meat nor fish It is simply the way my eating has grown to be over the last few years.

From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet.Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice as comforting as a cashmere blanket big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking. Highlights include:

Simple filo pastry filled with cheese and greens
A savoury tart of shallots, apples and Parmesan
Soothing polenta with garlic and mushrooms
Fiery udon noodles with tomato and chillies
Creamy pudding rice with rosewater and apricots

Reviews

Theres a zen-like calm reading Greenfeast, the latest from Nigel Slater. Perhaps its the simple, yet graceful way he describes a dish: greens, coconut curry is vibrant, verdant. Or the brushstrokes by artist Tom Kemp that punctuate pages throughout the book. Or simply that Slater writes so beautifully about how he like so many of us is eating less meat. But ultimately its the recipes. I dare you to open the book at any page and not say to yourself, Yes, Id fancy that for dinner tonight Independent

Praise for Nigel Slater:

A dream of a book. Slater has produced such a hymn to winter that well all be able to cope with it this year Diana Henry, Telegraph

Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book Nigella Lawson

'Nigel is a bloody genius' Jamie Oliver

'The greatest cookery writer of them all' Guardian

The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater Jane Shilling, Daily Mail BOOKS OF THE YEAR

'The pick of the bunchbubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times

'He's a genius' Matthew Fort, Guardian

Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express

No one writes more temptingly about food' Independent

Author Bio

Nigel Slater is one of Britains most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the Observer and edits their Food Monthly supplement, and he is a regular contributor to Sainsburys The Magazine.