Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations

(Hardback)

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Description

Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring food and hello to flavor-packed dishes for weeknight dining as well as special occasions.

The sheet pan hardly needs an introductionevery kitchen should have one. The underappreciated cooking workhorse, sheet pans are versatile, practical, inexpensive, durable, stackable, and easy to cleanand youre probably already using them regularly for quick-and-easy chicken and veg or staple treats like chocolate chip cookies. But Hot Sheet offers a more creative approach with elevated yet accessible recipes spanning from breakfast to dinner to dessertsand every course in-betweenthat will take you from weeknight suppers to celebratory meals.

Cookbook authors and editors Olga Massov and Sana Lemoine lean into their respective backgrounds to showcase the sheet pans full potential with more than 100 elegant and surprisingly achievable recipes, including:

• Giant Buttermilk-Cornmeal Pancake with Blueberries
• Open-Face Croque Monsieur for a Crowd
• Oven Ratatouille with Eggs
• Chicken Faux-gine with Olives, Dates, and Preserved Lemons
• Dumpling Filling Meatloaf with Sweet Potatoes and Quickles
• Coconut Fish en Papillote with Cherry Tomatoes
• All-the-Crispy-Bits Mac and Cheese
• Paella with Chorizo and Peas
• Cauliflower Steaks with Parsley-Shallot Sauce
• Sheet Pan Fried Rice
• Strawberry Snacking Sheet Cake
• Labneh Cheesecake Bars with Berry Compote
• Caramelized Bananas with Ice Cream

Youll need nothing other than Hot Sheet for exciting weeknight dinners and special meals that dont take much time to clean up. As Olga and Sana write, having a quick and easy meal doesnt have to mean sacrificing taste or sophistication.

Reviews

If youre new to sheet-pan cooking, start heretheres no better place to begin your adventure. And if youre a long-time fan, I think youll be as excited as I am to cook from Hot Sheet. The recipes are seductive, smart, and wildly imaginativealso practical and every-day doable. Olga and Sana have stretched what we can do with this simple kitchen staple and given us a book that sparkles with great ideas. Dorie Greenspan,New York Timesbestselling author ofBaking with DorieandEveryday Dorie There werent enough post-it notes in my kitchen to mark the literally dozens of recipes I felt I had to make after reading Olga andSanassmart, beautiful book. I love their simple yet sophisticated approach to cooking, with sound techniquesand beautiful flavor combinations at its heart. With the sheetpan as theiranchor, Olga and Sanahave created a cookbook of stunning range and utility that youll turn to again and again." Adeena Sussman,New York Timesbestselling author ofShabbatandSababa Hot Sheetis the cookbook I've been craving.It brilliantly unleashes the potential of the sheet pan, an often-underestimated kitchen MVP.This, my friends, is not your typical cookbook;it's the ultimate culinary sidekick to streamline your cooking as well decrease yourtime washing dishes.Stunners like Quick Sheet Pan Chili and Oven Paella will live rent-free in my kitchen.The book's recipes are as unique as they are accessible, and they are a bold celebration of the sheet pan's versatility creatingdishes that are both convenient and insanely flavorful." Jocelyn Delk Adams, Award Winning Author of Grandbaby Cakes and Everyday Grand: Soulful Recipes for Celebrating Lifes Big and Small Moments

Author Bio

Olga Massov is a cookbook writer and editor, as well as a recipe developer. She is an editor at The Washington Posts Food section where she also regularly contributes recipes. She has coauthored and edited multiple cookbooks. A homesick Brooklynite, Olga lives with her husband, son, dog, and cat just over the D.C. border in Maryland. Sana Lemoine is a novelist and former cookbook editor, who has worked at Martha Stewart and Phaidon Press. She is the author of The Margot Affair, a New York Times Editors Choice, and the co-author of Make It Japanese by Rie McClenny. Born to a Japanese mother and French father, Sana was raised in France and Australia, and now lives in Brooklyn.