It's So Easy to Make: Snacks, Sweets, and Quick Eats for Any Kitchen

(Hardback)

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Cooking should be simple, accessible, and enjoyable If you're looking for a between-meals snack or even a simple but quick dinner, Patrick Zeinali, the personality behind a massive online community hungry for quick and easy recipes of all varieties, has you covered with 80 recipes to satiate your cravings. Having begun his online culinary journey in 2019, Patrick's determination to spread far and wide the fact that cooking can be as easy as you want it to be has since amassed him millions of followers across platforms. Open up It's So Easy to Make! and choose the recipe that's right for you. Many recipes won't need more than 10 minutes and most will not require more than 5 ingredients. Before you know it, you'll have the perfect sweet or savory dish for any occasion. And while you might not want to make these recipes in bed or on the back of a Jet Ski as Patrick is known to do, most can be made just about anywhere-perfect for when you're short on ingredients, time, or inspiration. In this book, Patrick offers up 40 savory recipes such as Fluffy Cheese Bread, Honey Butter Fried Chicken, and Spicy Potato Noodles, as well as 40 sweet recipes like Jelly Roll Ups, Chocolate Ganache Cake, and the Korean Ice Cream Bar. You'll find these recipes and more categorized but their savory versus sweet profiles and their status as an appetizer, main, side, finger food, cake, pie, dessert cup-the list goes on. No matter the occasion or how much time you have, Patrick has a recipe for you!

Author Bio

Patrick Zeinali is out to prove to the world how simple and easy cooking can be. He started his journey back in 2019 when he wanted to show people how easy it can be to make mouthwatering food at home with only a few ingredients. Having curated a close-knit community across platforms like TikTok and YouTube that loves the idea of making these delicious meals with 5 ingredients or less, Patrick loves showing the basics and helping people get started with being comfortable in the kitchen and preparing meals that don't seem too daunting to make.