Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World
(Hardback)
Publishing Details
Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World
By (Author) Howie Southworth
Skyhorse Publishing
Sky Pony Press
6th February 2018
United States
Classifications
General
Non Fiction
Cookery dishes and courses: main courses
641.821
Physical Properties
Hardback
272
, Spine 25mm
1021g
Description
Tuna noodle, broccoli cheese, shepherd's pie Sure, these potluck stalwarts have a rich history and can be fashioned with panache. But, let's admit it. They're played out, tired, and just plain BORING. To all whom adore the classic but tasteless, please kiss my . . . casserole!
Why not look around the world and find inspiration Ever try a Chinese shaguo How about an Ethiopian wat I'll bet you never even thought of cooking up a Icelandic Ofnsteiktur fiskur me lauk og osti! Now's your chance!
Kiss My Casserole! to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon. Your colleagues will clamor for more! You'll find easy-to-follow recipes for:
Southwest tomato tamale pie Berlin sausage kraut casserole Ghanaian yam casserole Tuscan barley pilaf Mumbai lamb biryani Creole Cassoulet Thai coconut chicken casserole Crab scampi bake Strawberry rhubarb crisp
Reviews
"You cant say the word 'casserole' and not think of homeand, probably, of mom, and of grandma. Its the original comfort food, the go-to for any occasion that calls for 'a covered dish,' and that most beloved of suppers among home cooks who also have to do the washing-up: a one-pot meal. But the format is much wider than the USAs potato-chip-topped greatest hits; this book brings you the finest prep-ahead potluck fare from the US to Uzbekistan, from China to Chil. Dig in!" Ted Allen, host of Food Networks Chopped
"Getting baked takes on a whole different meaning when you let Howie and Greg expand your mind and open it up to the casserole universe." Marc Maron
"Kiss My Casserole is a must-have for all those in search of headache-free cooking. I'm an experienced chef and also an avid home cook, and this book will have much use in my kitchen." Fabio Viviani, contestant on Bravo's Top Chef
Hearty. Soulful. Comforting. These are all words that describe a casserole as well as Howie and Greg's new book. Thumbing through it not only makes your mouth water, but is also a trip around the world. From a classic like Green Bean Casserole to the more exotic Persian Layered Chicken Rice, this book has something for every occasion. I mean, who doesnt love a good casserole Right Kevin Gillespie, contestant on Top Chef All-Stars
"Just when I thought the Western world knew everything about this popular dish, this is the best book to celebrate the joys of all things casserole." John-Bryan Hopkins, founder of Foodimentary.com, @Foodimentary
"With authority, clarity, and humor, Howie Southworth and Greg Matza take you on a culinary tour of the worlds one-pot wonders. Magic melding happens when you cook ingredients together in one pot, as youll discover when you try out the recipes in this user-friendly new cookbook." Charles Day, amateur cook; editor at Physics Today
"You cant say the word 'casserole' and not think of homeand, probably, of mom, and of grandma. Its the original comfort food, the go-to for any occasion that calls for 'a covered dish,' and that most beloved of suppers among home cooks who also have to do the washing-up: a one-pot meal. But the format is much wider than the USAs potato-chip-topped greatest hits; this book brings you the finest prep-ahead potluck fare from the US to Uzbekistan, from China to Chil. Dig in!" Ted Allen, host of Food Networks Chopped
"Getting baked takes on a whole different meaning when you let Howie and Greg expand your mind and open it up to the casserole universe." Marc Maron
"Kiss My Casserole is a must-have for all those in search of headache-free cooking. I'm an experienced chef and also an avid home cook, and this book will have much use in my kitchen." Fabio Viviani, contestant on Bravo's Top Chef
Hearty. Soulful. Comforting. These are all words that describe a casserole as well as Howie and Greg's new book. Thumbing through it not only makes your mouth water, but is also a trip around the world. From a classic like Green Bean Casserole to the more exotic Persian Layered Chicken Rice, this book has something for every occasion. I mean, who doesnt love a good casserole Right Kevin Gillespie, contestant on Top Chef All-Stars
"Just when I thought the Western world knew everything about this popular dish, this is the best book to celebrate the joys of all things casserole." John-Bryan Hopkins, founder of Foodimentary.com, @Foodimentary
"With authority, clarity, and humor, Howie Southworth and Greg Matza take you on a culinary tour of the worlds one-pot wonders. Magic melding happens when you cook ingredients together in one pot, as youll discover when you try out the recipes in this user-friendly new cookbook." Charles Day, amateur cook; editor at Physics Today
Author Bio
Howie Southworth is a food author and media producer. He is a frequent speaker on education, culture, and cuisine for organizations across the globe. Though Howie has called many delicious destinations home, he and his family currently live in Barcelona, Spain, where some very serious food research is underway.
Greg Matza grew up in Los Angeles, weaned on a diet that stretched from Iran to the Philippines to El Salvadorall within a couple miles of his home. Greg is currently the proud parent of an 80,000 BTU propane burner and a collection of very nice potholders. They all live happily in the San Francisco Bay area.
