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Kitchen Sanctuary: It's All About Dinner: Easy, Everyday, Family-Friendly Meals: THE SUNDAY TIMES BESTSELLER

(Hardback)


Publishing Details

Full Title:

Kitchen Sanctuary: It's All About Dinner: Easy, Everyday, Family-Friendly Meals: THE SUNDAY TIMES BESTSELLER

Contributors:

By (Author) Nicky Corbishley

ISBN:

9781914239397

Publisher:

Octopus Publishing Group

Imprint:

Kyle Books

Publication Date:

30th August 2022

UK Publication Date:

18th August 2022

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

TV / Celebrity chef / eateries cookbooks
Cookery / food by ingredient: pasta and noodles
Cookery dishes and courses: soups and starters
Cookery / food and drink / food writing
Diets and dieting, nutrition
Health and wholefood cookery
Cookery / food by ingredient: rice, grains, pulses, nuts and seeds
Internet: general works
Cookery for / with children / teenagers

Dewey:

641.5

Physical Properties

Physical Format:

Hardback

Number of Pages:

224

Dimensions:

Width 196mm, Height 248mm, Spine 22mm

Weight:

900g

Description

The debut cookbook from the phenomenally successful website and YouTube channel.

Every recipe accompanied by a QR code linking to a video showing how it is made every step of the way!

Stuck in the same dinnertime rut Rustling up recipes for all the family can be stressful, especially with fussy family members, but cooking should be fun and certainly not boring! Enter Kitchen Sanctuary - packed with the brand's top 100 recipes from speedy pasta and comforting classics to low-maintenance slow-cooked dinners, street food favourites, 'fakeaways' and so so much more, there's really something for everyone. A trusted brand that's loved by millions, this is delicious food for all the family that's sure to entice even the fussiest eater.

Author Bio

An award-winning food blogger, wife and busy mum of two who loves food, Nicky Corbishley spent 14 years working in corporate IT before turning to something more creative that would allow her to spend more time with the children. Nicky loves being in the kitchen and started cooking from a young age - inspired by her dad, who spent part of his childhood in Singapore, and mum, who taught her how to make a roast dinner at the age of 11. She started Kitchen Sanctuary as a way to keep a diary of her favourite recipes, and it quickly grew in popularity, with readers loving the straightforward, easy-to-follow recipes, eye-catching photography and professional recipe videos.

Instagram: @kitchensanctuary

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