Lorraine Pascales Fast, Fresh and Easy Food
By (Author) Lorraine Pascale
HarperCollins Publishers
HarperCollins
16th August 2012
13th August 2012
United Kingdom
General
Non Fiction
641.555
Hardback
256
Width 195mm, Height 252mm, Spine 24mm
1230g
Number One Sunday Times Best Seller.
The nations favourite TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting with fresh ingredients.
Lorraines third beautiful cookery book is packed with delicious and inspiring meals, each with its own photograph and many having their own individual complementary side dish. The book will be released to coincide with Lorraines BBC2 prime time 6-part cookery series.
So whether you want to just grab a spoon and dive in solo to a decadent dessert like Chocolate Mousse with Raspberries, or whether youre putting together a crowd-pleasing menu of French Onion and Sage Soup with Big Fat Gruyre and Mustard Croutons followed by Moroccan Pesto Fish with Caramelised Onion and Haricot Beans with Minty Pine Nut Couscous for a fun and relaxed evening in with friends without the fuss, Lorraine demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat.
Make melt-in-the-mouth fish, fragrant curries and hearty soups infused with herbs and spices, whip up naughty desserts, vibrant salads and quick pasta dishes in minutes and create gorgeous juicy steaks with 2012s queen of cookery.
Praise for Home Cooking Made Easy:
Finally, a chef who cooks real food. Daily Mail
She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies. Style
No rush, no fuss, just delicious cooking that keeps friends and family entertained. Red magazine
Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination. Grazia
Genuinely inspirational The Lady
Lorraine trained at the leading Leiths School of Food and Wine before completing spells in some of the most renowned kitchens in the world. Wide public attention beckoned after her landmark BBC 2 TV series, Baking Made Easy, introduced millions of viewers to her easy, impressive recipes. The book of the series went on to be a bestseller and was followed up by an even more popular book and series, Home Cooking Made Easy, making Lorraine the most successful debut cookery writer in the UK at that time. With further bestsellers, including Fast, Fresh and Easy, Lorraine has since sold over 1 million books in the UK alone, and continues to satisfy fans with her simple approach to delicious cooking.