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Mary Makes it Easy

(Hardback)


Publishing Details

Full Title:

Mary Makes it Easy

Contributors:

By (Author) Mary Berry

ISBN:

9781785948428

Publisher:

Ebury Publishing

Imprint:

BBC Books

Publication Date:

10th October 2023

UK Publication Date:

12th October 2023

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery dishes and courses / meals
General cookery and recipes
TV / Celebrity chef / eateries cookbooks

Dewey:

641.555

Physical Properties

Physical Format:

Hardback

Number of Pages:

288

Dimensions:

Width 192mm, Height 248mm, Spine 28mm

Weight:

1120g

Description

Britain's best-loved cook brings together a lifetime of culinary knowledge to make home cooking stress-free, easy and always delicious, with 120 brand-new recipes from her new BBC series. For fans of Jamie Oliver's One, Simply Nigella and Mary Berry's Foolproof Cooking. Trust in Mary to make home cooking stress-free, easy and delicious! In this brand-new collection of 120 recipes, published alongside her new BBC Series Mary Makes It Easy, Mary shares her tips and tricks to make home cooking stress-free, easy and - of course - delicious. Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains fuss-free, crowd-pleasing food that everyone will enjoy. Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on preparing ahead and freezing. Mary Makes It Easy brings Mary's years of experience straight into your kitchen.

Author Bio

Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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