Nathalie Dupree Cooks Great Meals For Busy Days: A Cookbook
By (Author) Nathalie Dupree
Random House USA Inc
Random House USA Inc
31st July 2001
India
General
Non Fiction
Cookery dishes and courses / meals
National and regional cuisine
642.4
Paperback
208
Width 152mm, Height 229mm, Spine 13mm
309g
More than 90 million television viewers have come to count on Nathalie Dupree's popular PBS series for down-home recipes that make sense in today's world. With this book, Nathalie proves once again that anyone can make delicious home-cooked meals, even if they can't spend long, uninterrupted hours in the kitchen. Line drawings.
Nathalie Dupreehas long been one of the South's most celebrated cooking teachers. She founded Rich's Cooking School in Atlanta, Georgia, where she lives, and appeared regularly for three years on Atlanta'sPM Magazine. The recipient of an advanced certificate from Le Cordon Bleu in London, she won a Tastemaker Award for her cooking of the South. Her PBS television series,New Southern Cooking with Nathalie Dupree, was launched locally in the spring of 1986 and nationwide in the fall.