One Pot Wonders: 1 Pot, 5 Ingredients, Delicious every time!
By (Author) Grace Mortimer
HarperCollins Publishers
HQ
30th September 2025
3rd July 2025
United Kingdom
General
Non Fiction
Budget cookery
Cookery dishes and courses / meals
Cooking with specific gadgets, equipment, utensils or techniques
Cookery for / with children / teenagers
Cooking for parties and special occasions
Hardback
240
Width 176mm, Height 223mm, Spine 18mm
270g
One pot. Five ingredients. Delicious Every time!
Too tired to cook Dreading the dishes
Some days, life comes at you fast and the last thing you need is a sink full of pots and pans. Thats where Grace Mortimers One Pot Wonders comes in. With just five ingredients, one pot and minimal effort, these recipes do the hard work for you.
Were talking golden traybakes, bubbling casseroles, zingy salads and soul-warming soups crowd-pleasers you can whip up in no time. No fuss, nothing complicated just simple, satisfying dishes that practically cook themselves.
Whether youre reaching for the air fryer, slow cooker, frying pan or roasting tin, youll find something for every mood and every kind of day. Need dinner on the table before the kids start a riot A midweek meal with no clean-up Something indulgent for a lazy Sunday Done, done and done. Youve got options delicious ones.
Skip the stress. Love every bite.
Praise for My First Meals
This book is a saviour for busy parents. Its full of five-ingredient meals that even the fussiest kids will enjoy. I tested the baked bean bobble patties on my veg-avoiding toddler, and he ate six! Good Food
Reader reviews for My First Meals:
I am honestly so impressed, I wish Id ordered it months ago.
The book is incredible, it arrived this afternoon and by this evening I had already tried two recipes.
The Instagram used to save my sanityand the book is simply FANTASTIC.
An absolute godsendbetter than any other books out there!!
I now never bother with my other cookbooks this is the only one you need!
Grace Mortimer is mother to Harry and lives in Gloucestershire with her partner, Tom. She studied law at university and worked in sales for years but decided to start working part-time when Harry turned one. Originally from Essex, Grace grew up with extremely foodie parents but didnt develop her passion for cooking until university. Now, she and Tom flip a coin at the weekends to see who gets to cook because they both enjoy it so much.