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Poppy Cooks: The Food You Need

(Hardback)

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Publishing Details

Full Title:

Poppy Cooks: The Food You Need

Contributors:

By (Author) Poppy O'Toole

ISBN:

9781526639233

Publisher:

Bloomsbury Publishing PLC

Imprint:

Bloomsbury Publishing PLC

Publication Date:

30th November 2021

UK Publication Date:

16th September 2021

Country:

United Kingdom

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cookery dishes and courses / meals
Cooking for one
Cookery / food and drink / food writing

Dewey:

641.5

Physical Properties

Physical Format:

Hardback

Number of Pages:

240

Weight:

744g

Description

'If I had a child at Uni ... this is the book Id be putting in their stocking this Christmas' Nigella Lawson 'The millennials' answer to Delia Smith' Daily Mail 'The poster girl for TikTok cooks' The Times The how-to cookbook for the modern generation. Fresh, engaging and great fun Rukmini Iyer, Roasting Tin series Learn the basics. Up your cooking game. Delicious food every time. This is a cookbook with no judgement. Together, well learn how to make incredible food at home. Well start with the basics: 12 Core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then well use these core skills as a base for delicious and adaptable recipes that will up your cooking game the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once youve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, youll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. Other chapters include: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Flat Breads: easy flat breads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Barnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether youre completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a chef with over ten years experience in professional kitchens, Ive done the years of training so you dont have to. Its okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day its what we all deserve. This is not just the food you want. Its the food you need.

Reviews

Not simply a social media sensation but, heartwarmingly, the actual, real thing ... Beneath the high-octane, brightly coloured pages, and the exclamatory, Im-talking-to-my-mates informality of the recipe introductions (which, I hasten to add, are endearing rather than irritating) is a disciplined chef with a deep love for home cooking and a you-can-do-it gift for encouraging that most important quality in cooking, confidence. If I had a child at Uni who was struggling to feed her or himself, this is the book Id be putting in their stocking this Christmas ... Makes you want to go skipping into the kitchen to cook ... She is the High Priestess of The Potato. -- Nigella Lawson
The poster girl for TikTok cooks * The Times *
The how-to cookbook for the modern generation. Fresh, engaging and great fun -- Rukmini Iyer
Even if you're used to watching her, rather than reading cookbooks, you need Poppy Cooks because this woman knows her stuff. O'Toole is admirably candid and a first-class enabler. -- Diana Henry * Sunday Telegraph *
With her no-nonsense cooking and focus on technical skills, Birmingham-born Poppy is the millennials answer to Delia Smith * Daily Mail *
Full of dishes I actually want to cook at home. Delicious food. Beautiful photography. Love it -- Ben Lebus, MOB Kitchen
One of the ascendant stars of TikTok. Her remarkable rise is testament to her natural affability on camera, kitchen skills, and nose for food trends * Observer Food Monthly *
[Poppy O'Toole] is a TikTok megastar and the potato queen * Fiona Beckett *
Very much enjoying Poppy Cooks on BBC Saturday Kitchen ... I love her * Felicity Cloake *

Author Bio

Poppy has spent the last decade in professional kitchens from Michelin-starred restaurants to fine-dining experiences and tasty everyday food and since her Covid-related redundancy she has found a passion for teaching others via TikTok and Instagram. Her educational and entertaining content has amassed over 1.5M followers on social media, and gives us access to the skills shes learnt from fancy restaurants to inspire and teach people how to cook at home beginning with the very basics in a fun and informal way. Find Poppy @poppycooks on TikTok and @poppy_cooks on Instagram.

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