Prepared-Not-Scared Cookbook: What to Store and How to Feed Your Family for Five Weeks
By (Author) Laura Robins
Gibbs M. Smith Inc
Gibbs M. Smith Inc
31st March 2020
United States
General
Non Fiction
General cookery and recipes
Budget cookery
Cookery: preserving and freezing
Cookery dishes and courses / meals
Paperback
128
Width 140mm, Height 216mm, Spine 10mm
181g
Keep your family safe, well fed, and stocked with essentials in any emergency.
The Prepared-Not-Scared Cookbook reveals how to create a 5-week comprehensive menu plan, build and keep a 72-hour food kit, and where and how to shop for food items. It provides a clear game plan during emergencies, and highlights how implementing a food storage strategy can keep you feeling in control during a crisis.
From pandemic viruses and natural disasters to threats of terrorism, we can all be more prepared in our daily lives. Split into sections according to meals, these are easy-to-prepare, nutritious breakfasts, lunches, dinners, desserts, and more. For those just getting started, there are shopping lists, storage tips, container information. This is a comprehensive go-to bible on the practical matter of feeding a family during uncertain times.
The Prepared-Not-Scared Cookbook reveals:
Recipes include Swedish Pancakes, Chicken & Dumplings, Mushroom Omelets, 10-Grain Cereal, Red Beans and Rice, 15-Bean Soup, Pasta Primavera, Olive Bread, Danish Applesauce, Wild Rice Cakes, Rice pudding, Clam Chowder, Beef Stroganoff, Peach Crumble, Egg Sandwich, Split Pea Soup, Peanut Butter Sandwich Roll-Up, Broccoli Cheese Soup, Greek Chicken & Lemon, and more!
Previously published as Pantry Cooking.
Laura Robins has been learning, practicing, developing, and teaching modern and primitive wilderness survival skills over the past thirty-three years. She has been a Community Activist for two and a half years and involved with several neighborhood watch associations and community response teams. She is married with three children and lives in Phoenix, Arizona.