Seriously Good Toast: Over 70 Recipes for the Best Ever Toast

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Start your day with Eggs Royale, sit down for a quick bite with Mozzarella and Kale Pesto or treat yourself to Tuna Tartare. With over 70 super-simple recipes, plus a guide to bread basics and toasting, this is the ultimate cookbook for everyone who loves toast.

It's toast. And it's seriously good.

Author Bio

Emily Kydd trained at Leiths School of Food and Wine, where she was awarded the BBC Good Food Magazine placement and is now a very talented, highly in-demand recipe developer, food writer and food stylist. She works for Guardian Feast on a regular basis and has published Posh Toast and Posh Rice with Quadrille.