Sizzling Skillets and Other One-Pot Wonders

(Paperback)

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Theres nothing simpler and more satisfying than a hearty meal made withyour favorite pot or pan. Whether its a skillet, baking dish, Dutch oven, pot, wok, or slow cooker, Emeril Lagasse has a recipe for all types of pans and palates:

Fettucine with a Crawfish Cream Sauce
English Cottage Pie with Root Vegetables
Roast Leg of Lamb with Lemon and Oregano-Scented Potatoes
Eggplant Involtini
Make-Ahead Savory Breakfast Casserole
Chicken and Andouille Jambalaya
Spicy Vegetable Coconut Curry
Cajun Shrimp Stew
Beef Bourguignon
Shrimp and Asparagus Risotto
Steamed Mussels with Toasted Israeli CousCous
Thai Chicken and Coconut Soup
Kung Pao Chicken
Tempura Fish and Chips
Braised Meatball and Chickpea Pita with Yogurt-Garlic Sauce
Slow Cooked Pulled Pork
Emerils Chuck Wagon Chili for the Slow Cooker

Each of Emerils more than 130 delicious dishes features worldly flavors and easily accessible ingredients. Just add a salad or some warm, crusty bread to make any recipe into a filling meal.

Author Bio

Emeril Lagasse is a chef, restaurateur, and author of fifteen bestselling cookbooks including his most recent book, SIZZLING SKILLETS AND OTHER ONE-POT WONDERS. He is the proprietor of twelve restaurants across the United States . A television personality, Emeril most recently launched Fresh Food Fast with the Cooking Channel. He also hosts Emeril Green on Discoverys Planet Green and his show Emeril Live can be seen on the Cooking Channel. He is the food correspondent for ABCs Good Morning America. In 2002, Emeril established the Emeril Lagasse Foundation to support childrens educational programs.