Supergood

(Paperback)

Publishing Details

Classifications

Physical Properties

Description

Epic plant-based food for everyone, with gluten-free options for just about everything. There's everything to love about this much-anticipated new book from New Zealand's favourite bestselling home cook, Chelsea Winter. Sink your teeth into a massive selection of dishes that go way beyond what you'd expect from plant-based fare to deliver hearty, tasty, fussy-eater-approved satisfaction. From Chelsea's world-famous Lockdown Loaf and 10-second Aioli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks - there really is something for every occasion. It's all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook - whether you're catering for those people in your life who can't (or won't) eat certain foods or you're keen to try a few plantified meals and want to know where to start. This book is everything you'd expect from Chelsea - easily available ingredients and totally delicious, foolproof recipes that work. It's supergood!

Author Bio

Chelsea Winter is the bestselling author of five cookbooks.- Eat, Scrumptious, Homemade Happiness, Everyday Delicious and At My Table, and an all-round lover of good food. Chelsea was the winner of MasterChef New Zealand's third season and is always looking for new and inventive ways to inspire home cooks. Her website is www.chelseawinter.co.nz and she has a massive online following on Facebook, Instagram and Twitter.