The Batch Lady Grab and Cook: No-fuss prep-ahead meals to make life easy

(Hardback)

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100 prep-ahead, make later meals, for fans of Mary Berry's Cook Now Eat Later, Bored of Lunch and Pinch of Nom. Delicious home cooking - ready when you want it Take the hassle out of mealtimes with 100 easy recipes to have dinner ready in no time. Grab and Cook is a simple method to put satisfying, wholesome food on the table every day. Each recipe takes no more than 15 minutes to prepare, and can either be cooked right away, or made for the freezer to cook when you're hungry. All of the recipes have instructions for cooking in multiple appliances - including oven, air fryer, pressure cooker, hob, slow cooker and microwave - so you can choose the one that suits you.

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Cookery's answer to Mrs Hinch * Hello! *

Author Bio

Suzanne Mulholland, known as The Batch Lady, is a time-saving guru and family-cooking expert helping thousands of people to cook quick, easy, homemade and healthy family meals for the freezer to save time, money and waste. The Batch Lady method - Shop Once, Cook Once, Eat Well All Week - was developed by Suzanne Mulholland to share her cookery and time management expertise, saving others the hassle of cooking every day. Suzanne lives with her family on a working hill farm in the rural Scottish Borders. Find her online- thebatchlady.com instagram.com/thebatchlady facebook.com/thebatchlady