The Brownie Diaries: My Recipes for Happy Times, Heartbreak and Everything in Between

(Hardback)

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Description

In these delectable pages, Leah Hyslop offers 50+ brownie-based solutions to all of lifes challenges, big and small. From brownies for comfort, like the Feeling Lonesome Tonight brownie (an indulgent concoction made from store cupboard staples like peanut butter and crumbled cookies), to brownies for celebration, like the I Think I Love You Brownie (with raspberry cheesecake swirl) and even the Payday Brownie (a caramel confection inspired by Millionaires shortbread), youll find the perfect brownie among these pages. Stuck indoors on a rainy Sunday afternoon Theres a brownie for that, too And not content with mastering the perfect brownie to match your mood, there are also brownie-inspired twists on classic recipes, so dive in to Brownie Cookies or Black Forest Brownie Sundaes. With a cocoa-dusted smattering of brownie trivia and quick-fixes to stop your brownies sinking, this is the perfect book for brownie lovers everywhere.

Reviews

Quite simply, it filled me with delight * Nigella Lawson *
Everything looks so indulgent and inviting, I want to dive in and grab a piece of those brownies. Not only does it look beautifully delicious, it also looks very comforting. * Chetna Makan *
A quirky ode to the humble chocolate dessert ... For those who love a midnight splurge or a midday pick-me-up, this tasty collection delivers * Publishers Weekly *

Author Bio

Leah Hyslop is a food writer and editor. She was a lifestyle editor at The Telegraph and then Food Director of Sainsburys Magazine before becoming Deputy Editor at Waitrose and Partners Food Magazine. Her first book, Made in London, was published in 2018. Leah now lives just outside of the city, and is still finding brownie crumbs all over the house. Leahhyslop.com / @LeahHyslop