The Happy Sandwich: Scrumptious Sandwiches to Make You Smile
(Board book)
Publishing Details
The Happy Sandwich: Scrumptious Sandwiches to Make You Smile
By (Author) Jason Goldstein
Familius LLC
Familius LLC
11th May 2021
United States
Classifications
General
Non Fiction
Cookery for / with children / teenagers
641.84
Physical Properties
Board book
128
Width 234mm, Height 232mm, Spine 18mm
780g
Description
Sandwiches: the ultimate comfort food with endless amazing combinations. But you wont find a PB&J in this delicious collection. These are gourmet sandwiches with a twist, and every recipe makes it easy for busy people to come home after a long day to a satisfying, flavourful sandwich every time. From the Pesto Pulled Pork to the Mexican Chicken Sausage and Peppers Sub to the Spinach Artichoke Dip Grilled Cheese, every page will have you drooling. Each section provides a tasty, time-saving approach: Sheet-pan sandwiches save on dishes. Slow-cooker sandwiches let you set it and forget it. And breadless sandwiches keep things interesting! With a whole chapter on variations on grilled cheese, The Happy Sandwich is the cookbook every sandwich lover needs!
Reviews
"Jason is pure joy! He radiates happiness, especially when it comes to cooking. His recipes are easy, fun, and absolutely delicious. Cant wait to have my friend Jason back onGMA!"
Robin Roberts, anchor of ABC'sGood Morning America
"An ideal gift for students headed to college, as well as cooks looking to bring some variety to their day-to-day meals, this down-to-earth collection delivers."
Publishers Weekly
"Authentic and scrumptious, with a side of good vibes. The sandwich book everyone has been craving!"
Chef Chris Valdes,Food Network Starfinalist
Author Bio
Jason Goldstein is a chiropractor by day and food blogger by night. Through his culinary blog, Chop Happy, Jason shares his love of easy comfort food recipes, showcasing rich flavors, inventive ideas, and unique cooking tips and advice. He was a finalist on Next Food Network Star Season 14 and finished in the Top 10 in Rachael Rays Cookbook Contest. His recipes have been featured on The Chew and The Kitchen, and he has appeared on Good Morning America. Living in NYC and the Hamptons, Jason enjoys testing recipes on his husband, Tom, and grabbing French fries by the handful.
