The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

(Hardback)

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Description

Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store.

Dont feel like cooking Or maybe you dont know what you want to eat. Deciding a meal can be a tough decision at the best of timesbut on those days you simply dont feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether youre feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just cant bring yourself to turn on the oven The I Dont Want to Cook Book is here to help!

Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that dont sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. Youll learn tips and tricks to make speedy meals, like making sure youre using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include:
-Fried Egg and Greens Breakfast Sandwich
-Dill Pickle Tuna Melts on Rye Bread
-Shrimp and Andouille Sausage Boil with Corn and Red Potatoes
-Maple Vanilla Microwave Mug Cake

For those times when you just dont feel like cooking, The I Dont Want to Cook Book is your guide to quick, easy, and flavorful meals.

Reviews

The good news is that this cookbook delivers on its promise, filled as it is with simple recipes that have minimal ingredients and prep that dont skimp on taste.The I Dont Want to Cook Bookhas been my go-to for getting something delicious on the table before I even have time to complain about it.

Seira Wilson,Amazon Book Review
"Concise and attractively packaged you just might come around to believing cooking can actually be fun."

Atlanta Journal Constitution
"Youll find all sorts of easy, fast,andhealthy recipes that will streamline your meal planning without sacrificing flavor."

That Skinny Chick can Bake
The I Dont Want to Cook Book is exactly the kind of cookbook we allwantwithout even knowing we want it. Alyssa brings her masterful touch to creating simpleyet mouthwateringrecipes that take no more than 15 minutes of prep time, like Creamy Paprika Chicken Skillet with Spinach and Tomatoes, or Red Curry Salmon with Snow Peas. And all of her tips for streamliningthe cooking process are worth the price of admission alone.

Carolyn Ketchum, author of Easy Keto Dinners and The Ultimate Guide to Keto Baking
Alyssa knew the heart of almost every home cook when she wrote The I Dont Want to Cook Book. Juggling work, family, and social life can be daunting and overwhelming. Now even when we dont want to cook, we can get meals made and nutrition ingested, and do it in a way that is delicious and satisfying!

Jennifer LB Robins, founder of Predominantly Paleo and Legit Bread Company; bestselling author of Down South Paleo, The Paleo Kids Cookbook, Paleo Cooking with Your Instant Pot, and Affordable Paleo Cooking with Your Instant Pot; coauthor of The New Yiddish Kitchen
If you could only purchase one cookbook, please let this be the one! We all get in cooking ruts, but this family-friendly and approachable cookbook helps you avoid it altogether.

Melissa Erdelac, author of Frugal Gluten-Free Cooking
With mouthwatering, fuss-free whole-food recipes and fresh ingredient shortcuts for when you just dont want to cook, Alyssa has brilliantly given us a delicious new cookbook that doesnt compromise flavor or nutrition.

Karista Bennett, author of The Oregon Farm Table Cookbook
Alyssa has a knack for creating quick and effortless meals that are loaded with fresh ingredients and big flavors. Between Deconstructed Hummus Salad with Cucumber and Tomatoand Philly Cheesesteak Stuffed Bell Pepper Halvesthere is a delicious meal for everyone at the table!

Samantha Ferraro, author of The Weeknight Mediterranean Kitchen
The bookis filled with tips on how not to cook, and recipes that useno-nonsense ways to cook healthyand simple meals without using processed ingredients. I love this book and I know you will too!

Dr. Karen S. Lee, author of No-Thaw Paleo Cooking in Your Instant Pot, Keto Cooking with Your Instant Pot, and Paleo Cooking with Your Air Fryer
For those days when you are struggling to find the time or energy to head to the kitchen (which is most days these dayslets be honest!),The I Dont Want to Cook Bookis every moms dream: simple ingredient lists, easy instructions, helpful tips, and whole-food recipes that dont skimp on flavor.Stop what youre doing and get this book!

Kelly Pfeiffer, author of Superfood Weeknight Meals; creator of @eattherainbow_kids

Author Bio

Alyssa Brantleys cooking philosophy is whole food, half the time. Just because youre busy, it doesnt mean you shouldnt eat great! The creator of the popular food blog EverydayMaven.com, Alyssa focuses on seasonal, whole food recipes that are packed with flavor but made in minutes with easy shortcuts. Her work has been featured inReal Simple, Today, Self Magazine, HuffPost, Gourmet Magazine, Prevention,and many more. Alyssa lives with her family in Seattle.