The Nut Butter Cookbook
By (Author) Heather Thomas
HarperCollins Publishers
HarperCollins
6th November 2018
United Kingdom
General
Non Fiction
Vegetarian Cookeryand vegetarianism
Cookery / food by ingredient
641.645
Hardback
112
Width 176mm, Height 196mm, Spine 13mm
370g
Over 60 naturally nutty recipes!
Theres so much more to nut butter than peanuts, and this brilliant book is packed with creative recipe ideas to deliver your daily nut butter hit! From brunch to lunch, snacks and light meals, to suppers, desserts and baking, youll need to keep your nut butter shelf well-stocked, or try your hand at whizzing up your own varieties!
Try our crunchy cashew cinnamon oatmeal or peanut butter pancakes; give our almond butter avocado pesto or stir-fry satay sauce a go; and indulge in salted caramel and almond butter cookies or perfect peanut butter chocolate muffins.
Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017). She is a prolific health and cookery writer and editor, having worked with Slimming Magazine, Weight watchers and Rosemary Conley.