The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food

(Hardback)

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Description

A cookbook that makes classic recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray.

The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love, but without being tied to the oven or sink for hours longer than they want to be.

Recipes include chicken Waldorf salad, creamy mushroom lasagne, spaghetti bolognese, chorizo and prawn paella, frying pan pizza, whole banana miso and caramel bread, self-saucing chocolate pudding and more, all made in one cooking vessel.

Cooking crowd-pleasing meals has never been so easy.

Author Bio

As a recipe writer, developer and food stylistwho has styled hundreds of books and written even more recipes, Rosie Reynolds job depends on getting great food ready as fast as possible. She has authored six cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille) and most recently The Shortcut Cook (Hardie Grant).