The World Is Your Dumpling

(Hardback)

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The debut cookbook from Emily Roz, AKA @myriadrecipes a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings!
Fluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy however you like them, there's no denying that everybody loves dumplings!

This gorgeous book is a joyful celebration of the diverse flavours and textures offered by these magical little pillows and parcels, packed full of recipes that take inspiration from all corners of the globe, while showing you how simple they can be to make at home. With chapters ranging from quick assembly dishes using ready-made dumplings through to wrappers and fillings made from scratch, theres something here for everyone. Whether youre looking for a quick lunch, some batch prep to fill the freezer, or a fun way to spend an evening with friends, The World Is Your Dumpling has you covered.

Whether you're in the mood for a Speedy Laksa-Style Dumpling Noodle Soup; Cheese-filled Pierogi-Style Dumplings; Feta, Mint, and Spinach Baked Pockets; Chorizo Butter Bean Dumplings; Tofu & Mushroom Baskets with Tahini Chilli Noodles; or Creamy Stuffed Ravioli-Style Parcels, all over the world, theres barely a food culture that doesnt celebrate some kind of dumpling in its repertoire, and theres a good reason for this. Easy to make and even easier to eat, dumplings are nourishing parcels of deliciousness that can be enjoyed by anyone. People have been making dumplings for centuries, if not millennia, and more recently weve enjoyed an abundance of restaurant versions. But why stop there They're so much easier to make than you probably think, so why not take inspiration from these delicious recipes and get started today!

Author Bio

Emily was born whilst her parents were living in Poland, a country where you'd find restaurants serving pockets of joy, known as Pierogi, on every corner. Her multicultural upbringing continued as they moved to the Czech Republic and lived in Prague for six years an extraordinary place offering a variety of soups, stews, and, of course, dumplings known as Knedliky. The family then moved to the South of France, where Emily would spend her free time experimenting in the kitchen with her parents. They settled in Bath, UK, when Emily was 13. However, her international upbringing fueled her desire to explore the world and she has continued to travel and expand her cookery knowledge ever since. In her final year at university, she would often invite friends to join dumpling nights, where they would enjoy the cooking process as a stress-reliever and a moment of happiness, devouring their creations while chatting and truly enjoying life.