Tucking In: A Very Comforting Cookbook
By (Author) Sophie Wyburd
Ebury Publishing
Ebury Press
13th July 2024
13th June 2024
United Kingdom
General
Non Fiction
Comfort food and food nostalgia
Budget cookery
Cookery dishes and courses / meals
641.5
Hardback
256
Width 197mm, Height 253mm, Spine 29mm
1106g
Simple, hearty recipes from the queen of comfort food, for fans of Comfort Mob , Nigella Bites and Mezcla Simple, hearty recipes from the queen of comfort food Good food does not mean complicated food. Whether it's a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd. These recipes make cooking a non-stressful affair - from everyday dinners including Harissa Braised Cod and Chipotle Vodka Gnocchi Bake, to more adventurous mains for when you're feeling that bit fancier, such as Curried Chicken Legs with Cheesy Polenta. 'A collection of exciting recipes that are cosy and simple. I can almost hear Sophie's infectious laugh coming through in the beautiful writing.' - Ixta Belfrage
Sophie Wyburd is a cook, recipe writer and presenter from South London. Sophie's varied career in food has seen her working as a restaurant chef, in food styling and heading up the food team at Mob. She now brings simple, comforting home cooking to the masses via social media and her newsletter, Feeder. You can also find her cooking up a storm at supper clubs all over London, and co-hosting I'll Have What She's Having and A Bit of a Mouthful podcasts. Find her on Instagram @sophiewyburd