Vietnamese Made Easy: Simple, Modern Recipes for Every Day

(Hardback)

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A vibrant collection of over 70 fresh, flavoursome, fuss-free recipes.

Vietnamese food is all about balance and contrast, but it doesnt need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home.

From broths and bn bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more the possibilities are endless.

Modern and versatile, these everyday recipes are the ultimate celebration of the flavours of Vietnam.

Author Bio

Thuy Diem Pham is an author and chef, and owner of the multi-award winning restaurant The Little Viet Kitchen. Having moved to the UK aged seven, Thuys distinctive approach to cooking combines her genuine understanding of Vietnamese culture and cuisine, with a deft handle on Londons food scene; shes widely regarded as one of the UKs most prominent voices on Vietnamese cooking.