Seoul Food: From Kimbap to Kimchi, Delicious Recipes from the Heart of Korea

(Hardback)

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Description

Embark on a culinary adventure through the rich and flavoursome world of Korean cuisine as author Bini Sudo recreates dishes suitable for every Korean table and any occasion.

This stunning book is packed with vibrant photography, easy-to-follow recipes and step-by-step instructions along with tips on sourcing ingredients and adapting recipes to your local produce. Featuring iconic dishes such as kimchi, bibimbap, bulgogi, jjigae, japchae, gimba and many more, now it couldn't be easier than ever to bring a taste of Korea into your home.

Author Bio

Born and raised in South Korea, Haebin Sudo lives in London with her husband and three children. Having runcommercial businesses for the last decade, Haebin followed her dream of working with food, setting up Korean cooking school, Kimchi Club W5. Based in West London, Kimchi Club W5 offers small, hands-on Kimchi-making workshops and Korean cooking classes.

www.kimchiclubw5.co.uk