Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

(Hardback)

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Description

From San Francisco-based knife expert Josh Donald, this stunning book reveals the specialised knowledge, recipes, and beautiful imagery of the world of artisanal knifes. Divided into two parts, part one covers the history and mechanics of knifemaking and German, French, and Japanese knifemakers. Part two is the nuts and bolts: how to choose, care for, and sharpen knives; as well as how to use them in 16 recipes. Each recipe from notable San Francisco chefs such as Stuart Brioza of State Bird and Cortney Burns of Bar Tartine details a number of cuts with directions and visuals. More than 150 atmospheric, identification, and how-to step-by-step photographs capture the excitement in owning and using good knives.

Reviews

"The comprehensive guide takes readers through what is essentially a knife-skills class, detailing knife care, offering tips on how to buy a knife, explaining each type of knifes purpose, and showing off the most highly coveted knives in the industry today." -- Eater
"With detailed information on buying, using, sharpening and maintaining your knives, youll be equipped with everything you need to take your kitchen craft to the next level. The recipes included are straightforward and heavily focused on cutting techniques, with step-by-step images to guide you through." -- Easy Food
"The book is a comprehensive guide to buying, using and caring for this essential kitchen tool. It also features recipes from some of San Franciscos leading chefs, including Traci Des Jardins of the award-winning Jardinire restaurant." -- The Sunday Times Ireland

Author Bio

Josh Donald is the proprietor of Bernal Cutlery in San Francisco and has been leading sharpening classes since 2008.

Molly DeCoudreaux is a photographer based in San Francisco whose previous clients include Fernet-Branca, Stumptown Coffee Roasters, and Dandelion Chocolate. Her website is mollydecoudreaux.com.