Sheet Pan: Delicious Recipes for Hands-Off Meals

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.

Sheet Pan Cookbookfeatures 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor.

Recipes include:

Moroccan spiced lamb chops with vegetable kebabs

Spicy Asian chicken wings with broccoli & walnuts

Citrus-rubbed chicken thighs with fennel & grapes

Garlic parmesan shrimp with asparagus fries

Swordfish saltimbocca with sage & paprika-spiced cauliflower

Miso-glazed Mahi Mahi with sugar snap peas

Eggplant, tofu & green bean sheet fry

Brussels sprout & potato hash with thyme & eggs

Author Bio

Kate McMillanis chef and owner of an eponymous catering company and is an instructor at Tante Maries Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the Whats for Dinner series and several in the Of the Day series.