Simple Beautiful Food: Recipes and Riffs for Everyday Cooking: A Cookbook
By (Author) Amanda Frederickson
Random House USA Inc
Ten Speed Press
7th April 2020
United States
General
Non Fiction
641.512
Hardback
240
Width 152mm, Height 203mm
Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram's "Fridge Foraging" series. Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram's "Fridge Foraging" series. With more than a hundred ideas and a photo for every recipe,Simple Beautiful Foodwill haveyou making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such asSweet and Savory Yogurt Bowls, easy work lunches such asSalmon and Avocado Nori Wraps, and delicious dinners such asOne-Pot Chicken with Orzo and Sun-Dried Tomatoes. She also provides "choose your own adventure" riffs where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen. With a clever and bright design,Simple Beautiful Foodallows you to whip up your (new) favorite recipes whenever cravings strike.
Simple Beautiful Food is just thatsimple, straightforward recipes with beautiful results. This is the perfect cookbook for the home chef, filled with Amandas helpful tips to source ingredients and easily execute deliciousmeals.Dan Kluger, chef/owner of Loring Place
Amanda Frederickson is a professional cook, food stylist, and author of The Staub Cookbook. She attended San Francisco Cooking School and after working at one of San Francisco's Michelin-starred restaurants, SPQR, landed in the Williams-Sonoma Test Kitchen, where she developed recipes, tested products, and co-wrote eleven Williams-Sonoma Test Kitchen cookbooks.