|    Login    |    Register

Simple Beautiful Food: Recipes and Riffs for Everyday Cooking: A Cookbook

(Hardback)


Publishing Details

Full Title:

Simple Beautiful Food: Recipes and Riffs for Everyday Cooking: A Cookbook

Contributors:
ISBN:

9781984857347

Publisher:

Random House USA Inc

Imprint:

Ten Speed Press

Publication Date:

7th April 2020

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.512

Physical Properties

Physical Format:

Hardback

Number of Pages:

240

Dimensions:

Width 152mm, Height 203mm

Description

Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram's "Fridge Foraging" series. Get inspired to make delicious food any day of the week with this playful and inventive cookbook featuring 100 recipes from the creator of Instagram's "Fridge Foraging" series. With more than a hundred ideas and a photo for every recipe,Simple Beautiful Foodwill haveyou making delicious dishes any day of the week. Author Amanda Frederickson shares enticing breakfast bites such asSweet and Savory Yogurt Bowls, easy work lunches such asSalmon and Avocado Nori Wraps, and delicious dinners such asOne-Pot Chicken with Orzo and Sun-Dried Tomatoes. She also provides "choose your own adventure" riffs where one ingredient is used in many different ways, giving you greater flexibility and confidence in the kitchen. With a clever and bright design,Simple Beautiful Foodallows you to whip up your (new) favorite recipes whenever cravings strike.

Reviews

Simple Beautiful Food is just thatsimple, straightforward recipes with beautiful results. This is the perfect cookbook for the home chef, filled with Amandas helpful tips to source ingredients and easily execute deliciousmeals.Dan Kluger, chef/owner of Loring Place

Author Bio

Amanda Frederickson is a professional cook, food stylist, and author of The Staub Cookbook. She attended San Francisco Cooking School and after working at one of San Francisco's Michelin-starred restaurants, SPQR, landed in the Williams-Sonoma Test Kitchen, where she developed recipes, tested products, and co-wrote eleven Williams-Sonoma Test Kitchen cookbooks.

See all

Other titles from Random House USA Inc