Sunny Side Up: More Than 100 Breakfast and Brunch Recipes from the Essential Egg to the Perfect Pastry

(Hardback)

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Breakfast and brunch recipes from the essential egg to the perfect pastry, from pastry chef and Cake Wars judge Waylynn Lucas. Sunny-Side Up is about making delicious brunch and breakfast food with love and attention--whether it's a scrambled egg for one or a full-on champagne brunch buffet for a special occasion. And it's not an exclusive party for seasoned foodies. In fact, Waylynn considers it her responsibility as a trained pastry chef to make things less--not more--complicated for home cooks who want to make super-yummy breakfast delights in their own kitchen. The book will feature more than 100 recipes and 100 photographs. Recipes run the gamut from decadent Grapefruit Pistachio Cakes and Almond Frangipane Pear Baked French Toast to on-the-go breakfast bars and yogurt pops to healthful Spinach, Roasted Red Pepper, and Goat Cheese Frittatas, Avocado Pineapple Smoothies, and breakfast bowls. Fun brunch cocktails round out the recipes to make an all-occasion powerhouse of delicious and uplifting recipes.

Reviews

If Waylynns fonuts are anything to go by, I promise all the food in this book is going to be delicious. Her recipes are straightforward and mouthwatering for home cooks and pros.Duff Goldman, chef

Waylynns bubbly and warm personality radiates through not only her storytelling in this book but also in the recipes themselves. Theyre friendly and approachable but still convey the knowledge from her culinary training and, more important, her experiences as a chef.Josiah Citrin, owner and chef of Melisse, Charcoal Venice, Openaire, and Daves Doghouse

This book is ezzactly what Id eggspect from Chef Waylynn. She never does anything the over-easy way.Sunny-Side Upis sure to help any cook crack into the incredible, edible egg.Michael Voltaggio, chef/restauranteur

Waylynn Lucass dazzling new cookbook,Sunny-Side Up, seizes the day. This comprehensive and colorful tribute to the eggthe planets most universally adored foodmakes me want to wake up and dash to the kitchen.Nancy Silverton, owner of the Mozza Restaurant Group and founder of La Brea Bakery

Author Bio

Waylynn Lucas is the encouraging but honest judge on Food Network's Cake Wars, and former executive pastry chef of such notable restaurants as SLS Hotel in Beverly Hills, four-starred Bazaar by Jose Andres, Joachim Splichal's Michelin-starred Patina, and the Penthouse Restaurant at the Huntley Hotel. She is also a former cast member of the Bravo show Eat, Drink, Love and CNBC's Restaurant Startup.