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Sustainable food / cookery

Found 10 items

A Healthier Home Cook: Whole Food Recipes, Techniques, and Tips for Families That Want to Eat A Little Less Toxic

(Hardback)

By: Shawna Holman

ISBN: 9780760388655
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: Quarto Publishing Group USA Inc
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Reclaim your kitchen and pantry from processed foods and mystery chemicals, then cook through 75+ recipes that focus on eating well, not weight loss, for whole-body health.

Garden Grown: Garden-to-Table Recipes to Make the Most of Your Bounty

(Hardback)

By: Author Julia Dzafic

ISBN: 9780744093032
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 7th May 2024
Publisher: DK
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Low Waste Kitchen: Radical Recipes for Sustainable Living

(Hardback)

By: Alessandro Vitale

ISBN: 9780241684023
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 6th March 2025
Publisher: Dorling Kindersley Ltd
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Pocket Pickler: Essential recipes for pickles, chutneys, relishes and more

(Hardback)

By: Alex Elliott-Howery

ISBN: 9781761500732
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Murdoch Books
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Over 80 seasonal recipes for pickling, preserving and fermenting at home from Cornersmith, the champions of eating fresh and avoiding waste, for beginners and experts alike.

The Conscious Kitchen: A Beginner's Guide to Creating a Sustainable, No-Waste Kitchen for a Healthier Home and Planet

(Hardback)

By: Immy Lucas

ISBN: 9780760390221
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 7th November 2024
Publisher: Quarto Publishing Group USA Inc
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Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal, plant-based eating and other low-impact practices to create your own conscious kitchen.

Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

(Hardback)

By: Dr Johnny Drain

ISBN: 9780241699133
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 12th June 2025
Publisher: Penguin Books Ltd
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Huddle: Wisdom, skills and recipes for building a tomorrow of togetherness

(Hardback)

By: Jade Miles

ISBN: 9781761450587
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Hardie Grant Books
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The Children's Heritage Sourcebook: Back-to-Roots Living for Kids and Teens

(Hardback)

By: Ashley Moore

ISBN: 9781599621678
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 25th April 2023
Publisher: Rizzoli International Publications
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A Good Appetite: Eating for Planet, Body and Soul (National Trust)

(Hardback)

By: Jenny Chandler

ISBN: 9780008596019
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 13th April 2023
Publisher: HarperCollins Publishers
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A must-have cookbook and guide for food lovers who want to be greener

The Spirit of the Herbfarm: The Unlikely Story of the Making of America's First Farm-to-Table Restaurant

(Hardback)

By: Ron Zimmerman

ISBN: 9781510780125
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 18th July 2024
Publisher: Skyhorse Publishing
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