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Tetsuya
(Hardback)
Publishing Details
Full Title:
Tetsuya
Contributors:
By (Author) Tetsuya Wakuda
Publisher:
HarperCollins Publishers (Australia) Pty Ltd
Imprint:
HarperCollins Publishers (Australia) Pty Ltd
Publication Date:
1st November 2000
Country:
Australia
Classifications
Readership:
General
Genre:
Fiction/Non-fiction:
Non Fiction
Main Subject:
Dewey:
641.5
Physical Properties
Physical Format:
Hardback
Dimensions:
Width 226mm, Height 284mm, Spine 26mm
Weight:
1102g
Description
As one of Australia's most popular and respected chefs, Tetsuya Wakuda has tempted thousands of people with his stunning cuisine. Now, with his first cookbook, he shares some of his favourite and popular recipes with us. Some of the delicious recipes include: Angelhair Pasta with Asparagus and Truffle-scented Oil; Braised Oxtail with Sea Cucumber and Vegetables; Confit of Petuna Ocean Trout with Marinated Fennel; Pan Fried Duck Foie Gras with Sushi Rice, Honey and Soy.
