The Bathers' Pavilion Menu and Recipes

(Paperback)

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Description

Features over 180 recipes, and wine notes, showcasing the very best of Australian produce, beautifully crafted and elegantly presented. From the simple Trout Bundles with Prosciutto and Button Mushrooms for a casual summer picnic to the perfection of Serge's Roast Phesant with Chestnut Puree for an elegant dinner. Featuring exquisite photography from William Meppem and including over 30 desserts and dedicated chapters for canapes and petits fours - this Bathers' Pavilion cookbook has recipes and menu ideas for every occassion.

Author Bio

Serge Dansereau is an award-winning chef and has been at the top of his field for over thirty years.