The Best American Food Writing 2020

(Paperback)

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Description

The yearstop food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

These are stories about culture, writes J. Kenji Lpez-Alt in his introduction. Abouthow food shapes people, neighborhoods, and history. This years Best American FoodWriting captures the food industry at a critical moment in history from the confrontationof abusive kitchen culture, to the disappearance of the supermarkets, to the rise andfall of celebrity chefs, to the revolution of baby food. Spanning from New Yorks premierrestaurants to the chile factories of New Mexico, this collection lifts a curtain on how foodarrives on our plates, revealing extraordinary stories behind what we eat and how we live.

THE BEST AMERICAN FOOD WRITING 2020 INCLUDES
BURKHARD BILGER,KAT KINSMAN,LAURA HAYES, TAMAR HASPEL,SHO SPAETH,TIM MURPHY and others

Author Bio

SILVIA KILLINGSWORTHis the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.