The Catskills Farm To Table Cookbook: Over 75 Recipes

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Description

Features delicious recipes and breathtaking photography which will take you on a journey of upstate New York. Fresh vegetables and fruit, meat, dairy, wild game and foraged produce all take center stage in The Catskills Farm to Table Cookbook--because that is what eating in the Catskills is all about! Farms and restaurants emphasizing the use of local foods and produce are also highlighted, creating a guide to the farm to table movement in the region. Knowing what goes into the food on your plate is not just a trend--it's an understanding of the processes, the time, the individuals, the community, and the lifestyle behind it all. With its down-to-earth recipes and full-color images, let The Catskills Farm to Table Cookbook be your essential guide.

Reviews

"Regional ingredients are put to delicious use in this bright new farm-to-table cookbook." The New York Times

"Using her knowledge of the region, her skills as a chef, and her experience as a photographer, Wade created this fabulous collection of delicious recipes with wonderful photographs of local farms and foods." Hudson Valley Parent

Author Bio

Courtney Wade lives on a farm in the Catskills mountain region of New York and has an intense passion for farm fresh food. With both a degree in graphic design and agricultural business from the State University at Cobleskill, she understands the importance of and promotes supporting local producers by purchasing seasonally grown products.