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The Feast Goes on

(Hardback)

Available Formats


Publishing Details

Full Title:

The Feast Goes on

Contributors:
ISBN:

9780732297817

Publisher:

HarperCollins Publishers (Australia) Pty Ltd

Imprint:

HarperCollins Publishers (Australia) Pty Ltd

Publication Date:

24th March 2014

Country:

Australia

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Dewey:

641.5

Physical Properties

Physical Format:

Hardback

Number of Pages:

304

Dimensions:

Width 218mm, Height 247mm, Spine 31mm

Weight:

1432g

Description

"It's always about the food." A generous, warm-hearted book, The Feast Goes On features the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia.



Created by the same six women - the 'sisterhood' - of the bestselling Monday Morning Cooking Club cookbook, it speaks of a community drawn together by food, telling intimate and moving stories of sharing and survival, love and hope, friendship and family. From precious family recipes that have been lovingly handed down the generations, right through to new classics that will become instant family favourites, the Feast Goes On contains over 100 recipes to suit every occasion. From everyday eating to feasting, light lunches to fressing, comfort food to traditional dishes, this is a cookbook of rich, wonderful ideas and flavours to nurture, nourish and inspire. the Feast Goes On will feed you, body and soul.



Praise for Monday Morning Cooking Club:



'Having this book at home is pure cosy joy.' Nigella Lawson



'to see these recipes handed down like this with such spirited generosity, is real food for the soul.' Sean Moran



Praise for the Feast Goes On:



'Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. the Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.' Yotam Ottolenghi

Author Bio

Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin and Jacqui Israel from Sydney's Jewish community came together almost 15 years ago as friends with a shared desire to uncover their food-obsessed community's heirloom recipes. The sisterhood has been meeting every Monday morning (and now many other days) for almost fifteen years with an unwavering mission to preserve recipes from past generations for us, and from our generation for the future.

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