The Infused Cocktail Handbook: The Essential Guide to Creating Your Own Signature Spirits, Blends, and Infusions

(Hardback)

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Description

Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.

The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party!

Youll find a range of globetrotting flavor profiles such as:

- Earl Gray tea (great for a gin infusion)
- Lemongrass
- Cardamom
- Walnuts
- Gummy bears
- Bacon (who doesnt love bacon)

Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, youll save money and have fun doing it.

Author Bio

KurtMaitland started his whiskey journey with drams of Jamesons in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since.He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club.

Adam Sachs is a three-time James Beard Journalism Award winning food, lifestyle, and travel writer and three-time ASME-nominated editor. He has served as Editor in Chief ofSAVEURmagazine, and previously as Contributing Editor atTravel + Leisure,Bon Apptit,DetailsandCond Nast Traveler, as well as Editorial Director ofTasting Tableand as a staff writer atGQ. In addition to these titles, his writing has appeared inThe New York Times T Style Magazine, SAVEUR, Food & Wine, Allure, Garden & Gun, the anthologyBest Food Writing, and many other publications.