The Measure Of Her Powers: An M.F.K. Fisher Reader
By (Author) Dominique Gioia
By (author) Ruth Reichl
Counterpoint
Counterpoint
22nd December 2009
United States
General
Non Fiction
Cultural studies: food and society
818.5409
Paperback
432
Width 152mm, Height 228mm
515g
Any discussion of the great masters of American English must include the writings of Mary Frances Kennedy Fisher. For more than sixty years, in her writings about family, food, and travel, Fisher amassed a body of work that belongs on any shelf of classic American writing. Assembled here in this new edition is a generous selection from the books from throughout her career, arranged chronologically, and with this volume, we fortunate readers are now offered a magnificent, intimate survey of her life and writing. Whether reflecting on her fathers affinity for the underdog or bravely navigating the trials of old age, Fishers candor and wit are vigorous and infectious. Tales of travel, childhood memories, recipes massacred and perfected, meditations on World War II, and thoughts on cataract surgerythe range of stories on her palette is surprising and original. The Measure of Her Powers, finely edited by Dominique Gioia and introduced by Ruth Reichl, will captivate those who have never read Fisher and deepen the appreciation of her many fans.
"Food is what she wrote about, although to leave it at that is reductionist in the extreme. What she really wrote about was the passion, the importance of living boldly instead of cautiously; oh, what scorn she had for timid eaters, timid lovers, people who took timid stands, or none at all, on matters of principle." Cyra McFadden, San Francisco Examiner
"If I were still teaching highschool English, I'd use [Fisher's] books to show how to write simply, how to enjoy food and drink but, most of all, how to enjoy life. Her books and letters are one feast after another." Frank McCourt
Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.