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The Measure Of Her Powers: An M.F.K. Fisher Reader

(Paperback)


Publishing Details

Full Title:

The Measure Of Her Powers: An M.F.K. Fisher Reader

Contributors:

By (Author) Dominique Gioia
By (author) Ruth Reichl

ISBN:

9781582435565

Publisher:

Counterpoint

Imprint:

Counterpoint

Publication Date:

22nd December 2009

Country:

United States

Classifications

Readership:

General

Fiction/Non-fiction:

Non Fiction

Other Subjects:

Cultural studies: food and society

Dewey:

818.5409

Physical Properties

Physical Format:

Paperback

Number of Pages:

432

Dimensions:

Width 152mm, Height 228mm

Weight:

515g

Description

Any discussion of the great masters of American English must include the writings of Mary Frances Kennedy Fisher. For more than sixty years, in her writings about family, food, and travel, Fisher amassed a body of work that belongs on any shelf of classic American writing. Assembled here in this new edition is a generous selection from the books from throughout her career, arranged chronologically, and with this volume, we fortunate readers are now offered a magnificent, intimate survey of her life and writing. Whether reflecting on her fathers affinity for the underdog or bravely navigating the trials of old age, Fishers candor and wit are vigorous and infectious. Tales of travel, childhood memories, recipes massacred and perfected, meditations on World War II, and thoughts on cataract surgerythe range of stories on her palette is surprising and original. The Measure of Her Powers, finely edited by Dominique Gioia and introduced by Ruth Reichl, will captivate those who have never read Fisher and deepen the appreciation of her many fans.

Reviews

"Food is what she wrote about, although to leave it at that is reductionist in the extreme. What she really wrote about was the passion, the importance of living boldly instead of cautiously; oh, what scorn she had for timid eaters, timid lovers, people who took timid stands, or none at all, on matters of principle." Cyra McFadden, San Francisco Examiner

"If I were still teaching highschool English, I'd use [Fisher's] books to show how to write simply, how to enjoy food and drink but, most of all, how to enjoy life. Her books and letters are one feast after another." Frank McCourt

Author Bio

Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.

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