The Real Food Revival: Aisle by Aisle Morsel by Morsel

(Paperback)

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Description

THE REAL FOOD REVIVAL is a book of celebration and indulgence an ode to culinary delight and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with real food. Simply put real food is: delicious produced as locally as possible sustainable affordable and accessible. In THE REAL FOOD REVIVAL readers will learn how to find real food wherever they shop and how to navigate the jargon-organic eco-friendly fresh fresh-frozen cage-free GMO-free fair-trade grass-fed grain-finished-in order to make meaningful choices. The book also informs readers about alternative real food sources.

Author Bio

Sherri Brooks Vinton has devoted her career to promoting the rewards of eating sustainably raised food. She is a leader of the New York Convivium of Slow Food. Ann ClarkEspuelas, a writer and editor, has worked at the Village Voice and Harper's Bazaar.