The Sustainable Kitchen: Live and cook consciously and ethically for a waste-free lifestyle
By (Author) The Australian Women's Weekly
Are Media
AWW Cookbooks
1st February 2022
Australia
General
Non Fiction
641
Paperback
184
Width 237mm, Height 289mm, Spine 18mm
1078g
Learning how to buy, cook and eat sustainably at home has become of greater concern because of our changing environment. We all want to do our part for the greater good. Here we've collected clever zero-waste and environmentally conscious recipes, with tips for sustainable storage methods, how to minimise kitchen wastage, buy seasonally and make better ethical and organic shopping choices. By taking personal responsibility of how we farm, buy and cook food, we can take back the power and help protect the future of our planet.