The Vermont Farm to Table Cookbook: Over 50 Fresh & Local Recipes for Every Season

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

Focusing on fresh, local ingredients this farm-to-table cookbook is a guidebook to local lands and the bounty that Vermont has to offer. Discover the Rich Flavors of Vermont The Vermont Farm to Table Cookbook is an ode to the flavors and ingredients of Vermont. Featuring over 50 recipes focused on fresh, local ingredients, this homegrown cookbook is your invitation to savor the bounty of the Green Mountain State. The Vermont Farm to Table Cookbook is a celebration of Vermont's unique flavors, focusing on recipes that utilize locally grown meats, dairy products, and vegetables. Experience a full year in a Vermont kitchen-every dish flows with the rhythm of the land, no matter the season. Featured recipes include- . Herbed Ricotta Stuffed Chicken . Potato and Wild Leek Gratin . Asparagus and Goat Cheese Frittata . Maple Bourbon Glazed Pork Chops . Blackened Peach Salad . Summer Berry Maple Pavlova . Roasted Delicata with Cider Syrup . Red Wine Braised Short Ribs . Apple Celeriac Salad . Maple Fudge With expert tips, beautiful photography, and a variety of dishes to suit any taste, The Vermont Farm to Table Cookbook is a love letter to all the colors and flavors of Vermont.

Author Bio

Nora Rice is a chef with experiences spanning the globe. After graduating from Ashburton Chefs Academy in Devon, England, she went on to cook in international locales from Ireland's only Michelin Starred Pub to a quaint on-farm restaurant on an Italian Agriturismo. She spent a year cooking in Bozeman Montana before a stint in New Zealand catering with some of the country's finest farm-to-table ingredients. After returning to her roots in Vermont, Nora began a catering business, aptly named 'Roaming Roots Kitchen,' offering farm-to-table meals and events. Jenna Rice is a photographer, artist, and musician. Also an avid homesteader and gardener, Jenna sees her land and gardens not only as a source of food, but as a creative outlet and a form of art. She documents her homestead and love of Vermont on a YouTube channel titled Life By Hand. Raised in the Connecticut River Valley, Jenna has deep roots in Vermont. Jenna works with Vermont food and beverage brands helping them to elevate their stories through photography, web design and creative marketing. Her client work has made appearances in a number of local and national publications, including Edible Vermont and USAToday, and graced the covers of Woodstock Magazine and BrewView Vermont.