Tucker Track: The Curious History Of Food In Australia

(Paperback)

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If you've ever wondered how the lamington got its name, or what an outback cook was really serving when he dished up a plate of bush oysters, or even what the words to the Aeroplane Jelly jingle were, then Tucker Track is the book for you. Acclaimed folklorist Warren Fahey has turned his attention to Australia's culinary folklore, from the perfect recipe for kangaroo tail cooked the Aboriginal way to the tantalising array of ingredients and dishes introduced by Asian and European migrants. Brimming with examples of culinary wisdom, old wives' tales and fascinating bite-sized chunks of information, Tucker Track is divided into 25 chapters on topics such as 'Iconic Foods', 'Festivals and Rituals', 'School Meals' and 'Entertaining and Etiquette', and the alphabetical entries are perfect for dipping into. Certain to stir up powerful memories,Tucker Track explores Australia's history from a unique and fascinating perspective - just dig in and enjoy.

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Food/Folklore/Australiana

Author Bio

Warren Fahey claims a degree from the School of hard Knocks and the Dingo University. He is a folklorist, broadcaster, performer of bush songs and the author of several books, including the best-selling BUSH YARNS.