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A Year of Sundays: A cookbook, a conversation, and reflections on the world around me

(Hardback)


Publishing Details

Full Title:

A Year of Sundays: A cookbook, a conversation, and reflections on the world around me

Contributors:

By (Author) Belinda Jeffery

ISBN:

9781761102189

Publisher:

Simon & Schuster Australia

Imprint:

Simon & Schuster Australia

Publication Date:

4th November 2021

Country:

Australia

Classifications

Fiction/Non-fiction:

Non Fiction

Other Subjects:

General cookery and recipes
Cookery / food and drink / food writing

Dewey:

641.5

Physical Properties

Physical Format:

Hardback

Number of Pages:

240

Dimensions:

Width 170mm, Height 228mm

Description

Join Belinda Jeffery for A Year of Sundays as she shares the recipes, musings and memories that inspire her cooking. A collection of Belindas much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.

Follow Belindas gentle guidance through recipes gathered from her cooking school on the Far North Coast of New South Wales, to those crafted from the harvests of local producers and her own garden, and others embellished with the imprint of personal memories.

Cooking from the heart to relish in the beauty of just-picked produce or to simply indulge a craving, Belinda imparts her recipes with both encouragement and genuine joy. From her reassuring instruction in the art of pastry and baking to her relaxed approach to everyday dishes made from the freshest ingredients, A Year of Sundays is a cookbook for all occasions, all kitchens and all cooks.

Delicious, seasonal recipes for the home cook accompanied by [Belinda's] warm commentary on food and life.Good Weekend

Reviews

Delicious, seasonal recipes for the home cook accompanied by [Belinda's] warm commentary on food and life. * Good Weekend *
Praise for Belinda Jeffery



Belindas recipes are so accessible and they work. -- Maggie Beer
For those of you who cant bake, Belinda will prove you wrong as she takes you by the hand and leads you to baking success time and time again. -- Nadine Ingram, author ofFlour and Stone
If theres space by your oven for a new baking bible, this is the one. * Australian Gourmet Traveller *
I adore all your baking recipes and I have to hide the leftovers in the freezer up in the sheering shed to stop me constantly trying another piece. -- Reader, WA

Author Bio

Belinda Jefferyis one of Australias best loved cookery writers and teachers and is also an Instagram sensation with her generous and inspiring Sunday morning post attracting many thousands of followers each week. The best-known of her bestselling cookbooks is the classicMix & Bake. Belinda and her husband, Clive, live in Yamba in northern NSW.For more, go to https://www.belindajeffery.com.au.

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