Arabesque (Deluxe)

(Hardback)

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Description

Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. 'Arabesque', co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes.

Author Bio

With his inventive modern take on Middle Eastern food, Greg Maloufis a defining influence on the international food scene. Along with writing partner Lucy Malouf, he has produced eight beautiful and highly acclaimed books on different cuisines, including the 2019 James Beard awardwinning SUQAR. Greg is in demand in Australia and abroad for chef masterclasses, media interviews and guest-chef appearances.He divides his time between Melbourne, London and Dubai. Lucy Maloufis a food and travel writer and editor. She consults to publishing houses globally and her books with Greg Malouf have been translated into multiple languages. Lucylives in Kent, England, where she relishes country life.