AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS
By (Author) Monica Galetti
Octopus Publishing Group
Aster
28th September 2021
30th September 2021
United Kingdom
General
Non Fiction
General cookery and recipes
Cookery / food and drink / food writing
Cookery dishes and courses / meals
641.5
Hardback
192
Width 194mm, Height 238mm, Spine 24mm
843g
AS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF: THE PROFESSIONALS
The new cookbook from the celebrated chef, presenter and restaurateur! Monica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch, At Home is a celebration of great home cooking.CONTENTSChapter one: Chilled-Out BreakfastsIncluding Banana waffles; Eggs Benedict with Sriracha Hollandaise and Masi Samoa - Samoan ShortbreadChapter two: WeeknightsIncluding Spring Onion Tempura with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple & Blackberry BakeChapter three: The Perfect SundayIncluding Walnut, Blackberry & Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish & Rosemary Salt ChipsChapter four: Family Get-TogethersIncluding Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy Pizza and Lemon & White Chocolate Baked AlaskaChapter five: Holiday FavouritesIncluding Olive Tapenade with Wholemeal Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade ChantillyOne of the best-known female chefs in the UK, Monica Galetti was born in Samoa and raised in New Zealand. After 12 years working for Michel Roux Jr. at Le Gavroche, she left in 2015 to open her own London restaurant, Mere - now ranked 7th in the National Restaurant Awards. Monica is a familiar face on television as a judge on MasterChef: The Professionals (BBC2's highest rated cookery show, with consolidated average audience of 3.11 million and a 14% market share) and regularly appears on a host of television shows including Saturday Kitchen and Amazing Hotels.
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