Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)
(Hardback)
Publishing Details
Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook)
By (Author) Andrew Rea
Simon & Schuster
Simon Element
14th February 2024
26th October 2023
United States
Classifications
General
Non Fiction
641.5
Physical Properties
Hardback
464
Width 203mm, Height 254mm, Spine 33mm
1651g
Description
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.
In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. Hes explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isnt just a kitchen Bible for a new generation of home chefs, its a proud reclamation of mistakes which encourages you to learn from your and Andrews missteps alike.
Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Reas beloved sense of humor and guiding hand throughout.
Author Bio
Andrew Rea is one part chef, one part filmmaker, a generous dash of irreverent YouTube personality, and theNew York Timesbestselling author ofBinging with Babish. In 2017, he quit his day job to become an uplifting content creator. His YouTube channel,Babish Culinary Universe, has grown into one of the most successful and widely viewed on the platform with a new companion instructional cooking series,Basics with Babish. At the heart of everything produced from his home kitchen and studio in Brooklyn, New York, is a passion for learning, connecting, and pushing himself and others outside of their comfort zone.
