Bill's Everyday Asian

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Bills Everyday Asian celebrates the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients that have had bestselling author Bill Granger hooked since childhood.

Bill demystifies Asian food, unveiling the secrets behind balancing sweet, sour, salty and hot, and has simplified his favourite classics to create a collection of failsafe, quick and healthy recipes for everyday. From Summer Rolls with Peanut Dipping Sauce, Sticky Sesame Chicken Wings, to Rice Noodle Pho with Rare Beef, Bill serves up the tastes of Asia to tantalise the tastebuds and fit in with our fast-moving lives.

A modern classic, packed with sumptuous and inspiring photography, Bills Everyday Asian will have readers cooking their way through the recipes from cover to cover.

Author Bio

Bill Granger is a self-taught cook whose easy-going and joyful approach to cooking is an essential element in his enduring popularity. Bill opened his first cheery cafe in Sydney at the age of 22 in 1993, and from a tiny kitchen he produced defiantly unpretentious home-style food. US Cond Nast Traveler said in 2016: [Bill] launched a whole new culture of eating in Australia... [his] uniquely Australian take on informal dining has been oft-imitated and exported around the globe.Bill opened his first London restaurant, Granger & Co in 2011, and now has three restaurants in the capital, as well as restaurants in Tokyo, Honolulu and Seoul. Bill has published 11 cookbooks which have been translated into several languages, and has made 5 television series that screen in 30 countries. Bill also regularly writes newspaper and magazine cookery columns in both the UK and Australia.