Bread Ahead: The Expert Home Baker: A Masterclass in Classic Baking

(Hardback)

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Description

Featuring 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen.

From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Fruit Danish, Babka or Savoury Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations.

Whether you are a novice baker beginning your baking journey, a more experienced baker seeking new inspiration or wanting to hone your technique, this definitive collection of recipes will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.

Reviews

Consider this book your bread masterclass and youll be a star baker in no time. * Time Out *

Author Bio

Matthew Jones had been at the forefront of the baking revolution for 25 years. He set up the extremely successful Flour Power City in 1999, and is the founder of Borough Market's Bread Ahead Bakery and Baking School, which attracts customers from all over the world. With an incredible team of bakers, Bread Ahead make some of the finest artisan breads and doughnuts and have a very dedicated and loyal fanbase. There are currently 6 Bread Ahead premises in London, with plans to expand internationally, starting in Saudi.