Cook House

(Hardback)

Publishing Details

Classifications

Physical Properties

Description

*A Sunday Times food book of the year 2019* *A Financial Times Restaurant of the Year 2019* *A Best Food Books of Autumn 2019 pick for the Telegraph* *A Food Book of the Year 2019 for The Week* Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile Anna Hedworth did. She opened Cook House: an award-winning restaurant housed in two shipping containers. Self-taught chef and proprietor Anna tells the story of how she plucked up the courage to realise her dream from designing a restaurant, to menu planning, growing her own produce, foraging locally and cooking every day. Cook House is a book filled with more than 100 delicious recipes as well as a story to inspire the millions of others who dream of jumping ship. 'Anna is as impressive in her storytelling as with her food' JEREMY LEE. 'One of my favourite books of the last few years. Recipes I want to cook, things I want to eat... A book that surprised me and delighted me, one that is staying in the kitchen' RACHEL RODDY. 'Anna's food tastes like an idealised version of home to me. I want to cook and more importantly, to eat everything in this beautiful book' BEE WILSON. 'Inspiration on every page... This book makes you want to down tools and get cooking' JULIE JONES. 'Anna's enthusiasm bursts from the pages... Cook House made me laugh out loud and hungry. It's brilliant' JAMES WHETLOR.

Reviews

Anna is as impressive in her storytelling as with her food -- Jeremy Lee
Inspiration on every single page... This book makes you want to down tools and get cooking' -- Julie Jones
Anna's enthusiasm bursts from the pages... Cook House made me laugh out loud and hungry. It's brilliant' -- James Whetlor
Anna's food tastes like an idealised version of home to me. I want to cook and more importantly, to eat everything in this beautiful book -- Bee Wilson
One of my favourite books of the last few years. Recipes I want to cook, things I want to eat... A book that surprised me and delighted me, one that is staying in the kitchen' -- Rachel Roddy
Eating at the Cook House feels like you are sitting in Anna Hedworth's kitchen * Olive Magazine *
Gems don't come much more hidden than Cook House * Guardian *
One of the 25 coolest restaurants in Britain * The Times *
Imaginative, modern and "on trend" without being rootless or discordant * Daily Telegraph. *
Her essays on the business are sprinkled with delicious recipes for the kind of food I'd happily eat every day * Sunday Times. *
This book is full of recipes showcasing her inventive yet down-to-earth cooking, but also tells the inspiring tale of how she followed her dream to become a restaurateur * The Week *
Filled with recipes that really make you want to cook * Forbes *

Author Bio

Anna Hedworth is a food writer and the chef proprietor of Cook House. She also runs supper clubs, markets, food-based events. She has worked in many unusual dining locations, including with The National Trust in Northumberland, putting together dinners that showcase the amazing produce of the region and some of their beautiful locations. The Grazer, her recipe blog, has been shortlisted for various awards and Cook House, her restaurant, has won accolades from The Good Food Guide, the Observer Food Monthly Awards, The Times, the Guardian and many more. www.cookhouse.org